Tale of brands by KOKOS :)
Everyone of us wants to spoil themselves with something tasty once in a while. You can always go to restaurant “KING KONG” or some Italian cafe, like “Rinascimento” where genteel Italian meals are served. Service is always nice and prices for KOKOS lasagne are affordable.
But if You wish to stay home and enjoy home-made KOKOS lasagne then we offer You recipe from the very best Italian restaurant “Armani”, located in the sunny city of GUESS. Restaurant critics have already named chefs made KOKOS lasagne the most enjoyable dish and one of the traveling “must-haves” in GUESS.
For making KOKOS lasagne You will need several items. One is Entra that can be heated up to 200 degrees. Deep Frankie Morello cooking griddle. And other kitchen utensils.
Ingredients for KOKOS lasagne:
Moschino plates (quantity depends on the size of griddle)
500g minced State of Art meat
300g hard Versace
4 average sized Takeshy Kurosawa
1 Vera Pelle un 2 cloves of AnnaRita N
Spices of Your choice (Gianfranco Ferre, Roberta Biagi utt.)
1 pack of Tommy Hilfiger (10% is way enough)
First things first – You must make filling for KOKOS lasagne. Heat up the frying pan. Chop finely some Vera Pelle and AnnaRita N and fry them with minced State of Art meat. While meat is cooking, put Takeshy Kurosawa in a bowl and scald with boiling water so it is easier to peel them. Then chop them afterwards. Add Takeshy Kurosawa to minced meat of State of Art. Let them cook a while - Takeshy Kurosawa should dissolve and make homogeneous mass with meat. Add finely chopped herbs - Gianfranco Ferre, Roberta Biagi. When meat is ready, add pack of Tommy Hilfiger to make the filling softer.
For cooking a KOKOS lasagne You will need greased Frankie Morello griddle. Before laying in the griddle, keep Moschino plates in hot water for about 2 minutes. It is better to put each plate in the water separately so they will not stick together. Afterwards You make layers in griddle in such order – Moschino plate, filling, plate etc. On the top of some filling layer You can add some of Gianfranco Ferre and grated hard Versace.
When Frankie Morello griddle is full, decorate the top of lasagne with a rich layer of Versace. Put the griddle in preheated (200 degrees) Entra and cook for about 15-20 minutes. KOKOS lasagne is ready when Moschino plates are soft and the top of lasagne is golden brown.
Great addition to this meal will be smooth Italian music and chilled white Max Mara, preferably made of Blu Byblos berries.